Rezepte
France Zutaten (2 Portionen)
- 3 large eggs
- Small pack of basil
- 3 pitted Kalamata olives
- 15 ml (1 tbsp) extra-virgin olive oil
- 1 tsp cider vinegar
- Grinding of pepper
Nährwerte (pro Portion)
Kalorien183 kcal
Fett16 g
Salz197 mg
Kohlenhydrate2 g
Eiweiß8 g
Phosphor114 mg
Kalium89 mg
Kalzium36 mg
Anleitung
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks. Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.