Rezepte
Germany Zutaten (4 Portionen)
- 100 g butterhead lettuce
- 50 g lamb’s lettuce
- 100 g slicing cucumber
- 50 g strawberries
- For the dressing:
- 4 tbsp. white balsamic vinegar
- 1 tbsp. mustard
- 1 tbsp. honey
- 4 tbsp. olive oil
- 1 shallot
- Some salt
- Some pepper
Nährwerte (pro Portion)
Kalorien126 kcal
Fett11 g
Salz82 mg
Kohlenhydrate6 g
Eiweiß1 g
Phosphor27 mg
Kalium225 mg
Flüssigkeitsgehalt87 ml
Anleitung
Clean the lettuce and make it ready-to-eat.
Cut the cucumber into thin slices.
Wash the strawberries, clean and cut into small pieces (divide into four or eight pieces).
For the dressing, finely dice the shallot and mix with all ingredients.
Serve the salad in small bowls, garnish with the strawberries and drizzle the dressing over it.
Ernährungstipps
The salad is absolutely delicious with some raspberries or blueberries instead of the strawberries as well.